Hungarian
cheesy noodles
Túrós
Tészta
 The
Hungarian cheesy noodles is one of the best Hungarian
foods for
beginner cooks.
If you want to feel the success fast and you want
to
have a great and tasty
food within couple of minutes (maximum 30
minutes) this is a great choice.
The cheesy noodles is good in
itself or as garnish for
Catfish paprika.
Are
you hungry? Not? Just read this recipe through. I’m sure you will be
very hungry and you want to try out this pasta immediately. :)
What kind of
ingredients do you need?
 1
(16 ounce) package egg noodles
(I like to use
wide noodles, see on picture)- 3 - 4 slices smoked bacon
- 2 cups sour cream
- 1 (12 ounce) container cottage cheese
- salt to taste
How to make it?
- Bring
a large pot of lightly-salted water to a boil. Add pasta and cook it
for 8 to 10 minutes, when it is ready drain well. If you
want to avoid
sticking the noodles together put a little oil in the
boiling water.
- In
the meantime, while the pasta is cooking. Dice the smoked bacon on
small cubes and fry them until crisp. After the bacon is ready, bring
them out from the backing-dish and set aside.
- Mix two tablespoon sour cream into the grease
and add the drained noodles. Stir the sour cream with the noodles.
- Before
you spoon the cottage cheese evenly over the top of the noodle mixture,
check the temperature of the noodle. If it is not hot, heat it up.
- Add the rest of the sour cream and sprinkle the
crumbled bacon over the top; season with salt.
There
are some people who like to bake the cheesy noodles. If
you decide to try out this variation. Preheat oven to 175 degrees C
(350 degrees F). Bake until the cottage cheese softens, 3 to 5 minutes.
And here we are. The Hungarian cheesy noodles
is ready.
Enjoy it!
I
hope your first Hungarian cheesy noodles was a great
success. I’m always happy to hear about your success stories, so please
share
it with me.
If you have questions or you
have some problems with the recipes, please contact us and we will help you.
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