Grandma Hansen's Red Cabbage Recipe

by Ali
(Abbotsford BC Canada)

Grandma Hansen's Red Cabbage. ( Danish )


1/3 cup white vinegar
1/3 cup unsalted cultured butter (European Style)
1/3 cup RED Currant JELLY (not jam)
1 head RED cabbage (purple)

Shred cabbage - don't use the solid core part.
In large pot on stovetop - melt butter and jelly in the vinegar over medium heat.
Add cabbage to the pot and turn up heat to high temp - stirring continually -
there will be moisture on the bottom of the pot - keep cooking and stirring till moisture is gone and the butter gives the cabbage a nice shine.
Season with salt to your taste.
Adding other flavours to this is by personal choice and/or which household you grew up in.
Cinnamon sticks - Ground cloves - Ground cardamom - Raisins - Apple chunks - Caraway seeds - Ground allspice - Or any other fave flavour you enjoy !
Simmer this at low heat or keep warm in a crock pot on low if you need burner space at the stove.
Serve cold as a relish to use up leftovers.
The oldest person in the house gets first taste to be able to tell the cook if they have the flavour right on or needs more tweaking.

Whoever cooked it gave a taste to Grandma Hansen for her OK !
"Bedstemor" = Grandma

Glædelig Jul
Ali Hansen

Comments for Grandma Hansen's Red Cabbage Recipe

Average Rating starstarstarstarstar

Click here to add your own comments

Oct 21, 2015
Rating
starstarstarstarstar
Good NEW
by: Anonymous

Awesome work here,Your website is quite impressive and i look forward to reading your new blog postings.So keep sharing
Harlem places to visit

Jul 20, 2015
Rating
starstarstarstarstar
NEW
by: Anonymous

This is a very interesting topic! Thank you for this article. I'll definitely bookmark this page.

Jul 15, 2015
Rating
starstarstarstarstar
NEW
by: Anonymous

Thanx for such an informative post. I think of the readers of this site are grateful for your job.

Jul 14, 2015
Rating
starstarstarstarstar
New
by: Anonymous

Wow! What an interesting post. I like this site very much.

Apr 09, 2015
Rating
starstarstarstarstar
great comments
by: Gregg A. Norfleet

At last I can have found something from this post Bolivian



Dec 23, 2013
Rating
starstarstarstarstar
Thank you
by: Tibor

Hello Ali,

Many thanks for this great recipe.:-)

All the best,
Tibor

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Hungarian Christmas recipes.


[?] Subscribe To This Site

XML RSS
follow us in feedly
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Copyright© 2009-2010 Best-Things-In-Hungary