I would like to favor my veggie friends with the
Hungarian Mushroom soup, as this soup - together with the Hungarian
Mushroom stew -, can also provide the feeling of the unrivalled
Hungarian food without tasting any meat.
Of course if you are not veggie, but you like
mushroom in Hungarian style this soup is a perfect choice for you as
Furthermore the preparation of this tasty soup is
not very complicated and doesn’t take to much time.
So, why not to try out?
What kind of ingredients you will need?
- 25 dkg mushroom
- 10 dkg carrot
- 10 dkg turnip
- 3 tablespoon oil
- 2 tablespoon flour
- 2 dl sour cream
- 1 small onion
- Ground black pepper
- 1 teaspoon paprika (preferably Hungarian
How to prepare?
Clean and slice the mushroom. After you
cleaned the carrot and turnip, dice them on small cubes.
Clean and slice the onion and fry it on hot
oil until it is wilted. Take it from the stove and mix up with the
paprika. Add the mushroom and vegetables and the fine-cut parsley to
the onion. After the vegetables are little bit fried add 1-1.5 liter
water, salt and pepper.
Let the soup cook for a
In the meantime mix up the flour and sour
cream and make Galuska
– Little Hungarian dumplings as I have written on the Hungarian
After you are ready with the Galuska, put the
mixture of flour and sour cream into the soup and add the little
dumplings to the soup and cook them in the soup. Stir the soup
continuously until it is ready.
The soup is ready when all ingredients are
I think it is needless to mention that you should
taste couple of times your mushroom soup and you can adjust
the salt and pepper according to your taste.
hope you enjoyed the cooking of this
traditional Hungarian Mushroom Soup. If you want to share your
story with us or you just need some help, please don’t hesitate to contact us.
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